**Canchi:**

A traditional Selenian meatball dish originating from some Northeastern islands. The spherical meatballs are made with a blend of cold hardy vegetables and an a reptilian avian that is native to Selen and the common livestock/income for several of the northeast tribes.

This cultural dish has made its way to Estle City from immigrants to the city, though vendors either tend to refer it under an umbrella term of 'Selenian Meatballs' for the ease of business with outsiders or even the more modernized city Selenians. It is rare to see the actual name of Canchi, more frequently possible during cultural festivals.

Often paired with kelp noodles

Figured to do like a recipe card feature...thing. Recipe is in gfx.

https://sugarspunrun.com/pineapple-upside-down-cake/

Pineapple upsidedown cake, perfect dessert for a luau

I call it posh spaghetti. Barely any pasta, barely any sauce, just how posh people like their food. 😆

Cheese, Crackers, & Hummus:

1. Place your crackers on the plate. Has to be checkered and red.
2. Slice your favourite cheese thinly, then apply to plate.
3. Purchase either plain, or red pepper hummus, serve in a pot of your choosing.
4. To serve, apply chilli flakes or thyme.
5. Enioy with a glass of white wine, or a drink of your choosing.
6. Optional method of enjoyment: sandwich the cheese between two crackers, and dip into the hummus.